Destination Cooking Series - Hands-On Culinary Journey: Champagne
Saturday, Feb 24, 2024
6:00 PM - 9:00 PM
Immerse yourself in the region's cuisine and wines without having to get on a plane.
Menu May Include:
Potato Leek Soup with Brioche Croutons
Haricot Vert with Butter and Herbs
Roasted Parsnips & Baby Carrots
Capon au Champagne
Carbonnade de Boeuf
Roasted Pears with Champagne Sabayon
*Two glasses of hand-selected wines to complement the regional menu are included.
Our public classes include a combination of hands-on work and demonstration. Tickets include complimentary valet or self-parking.
Saturday Feb 24, 2024
6:00 PM - 9:00 PM PST
Saturday, Feb 24, 2024
6:00 PM - 9:00 PM
Cavallo Point
601 Murray Circle
Sausalito, CA 94965
$175 per ticket
+1 415-339-4700
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Printed courtesy of www.sausalito.org/ – Contact the Sausalito Chamber of Commerce for more information.
P.O. Box 148, Sausalito, CA 94966 – (415) 331-7262 – Chamber@Sausalito.org